In a time when the culinary industry was not the glamorous choice it is today, I found myself standing at a crossroads, surrounded by skeptics who couldn’t fathom my desire to pursue a career in cooking, especially in South Africa.
To many, it seemed like a whimsical notion, a departure from the conventional path of success. Yet, within me, a fire burned, a passion waiting to be ignited.
My journey into the world of food wasn’t born out of an innate love for cooking. In fact, I spent many childhood holidays devouring my grandmother’s hearty mac and cheese, with viennas and freshly baked hertzoggie cookies. Cooking was never on my agenda; I craved the thrill of sports and the camaraderie of team play.
After school, I chased my athletic dreams relentlessly, but life had other plans. The combination of indulging in delicious food and embracing the vibrant social scene led to weight gain and a nagging back injury, abruptly halting my sporting aspirations. As I watched my dreams of athletic glory fade, I found solace in one undeniable truth. I adored food. However, my love affair with food came at a cost.
The unhealthy eating habits took a toll on my well-being, physically and mentally. It was a wake-up call. A realization that what I consumed not only fueled my body but also shaped my destiny. And so, the journey that began with reluctance transformed into a quest for culinary excellence. I embarked on a mission to not only savor the flavors of life but also to create nourishing, delectable dishes that would invigorate both body and soul.Join me as I delve into the heart of my culinary evolution, sharing stories of resilience, self-discovery, and the transformative power of food. Together, let’s embrace the joy of eating well and living vibrantly, against all odds.
This is my journey, this is my passion.
