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SALT at
Waterford Estate

Waterford Estate is delighted to welcome you to join us for an unrivalled wining and dining experience in the city of Oaks.

We have curated the ultimate journey of culinary artistry, incorporating different types of salts and salting techniques from all around the world.

Sit back, relax, and allow Waterford’s winemaker to recommend an enjoyable wine to complement your meal.

Offering Curated Menu: Tuesday – Sunday

  • Platters 11:00 – 16:00
  • Main Course 12:00 -15:00
See our food come to life

Cook with flavour, keep it simple, and use your ingredients to their best potential. We invite you to view our curated menu below.

Our Menus
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Make a Reservation

To make a reservation please call us on 021 880 5300 or book online below:

Book Online Now

In the culinary world, a dozen different types of salt can be used to smoke, pickle, cure, and cook dishes that go as far back as 2000 years in time.

Visit one of our delightful locations to inspire your tastebuds.

Visit Us At

OFFICE HOURS

  • Monday - Friday:
  • 10:00 am - 17:00 pm
  • Upper Blaauwklippen Rd,
  • Helderberg Rural, Stellenbosch, 7600

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© 2012 – 2024 SALT, The Salt Road™, The Goose Roasters.

All Rights Reserved.

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Main Menu

Served between 12h00 and 15h00

  • BEETROOT AND BELRONI GOATʼS CHEESE TART R165

    Beetroot, ash goatʼs cheese, beetroot puree, beetroot kvass, beetroot and tapioca crisps.
    SALT note: Beetroot kvass is a probiotic drink that originated in the Ukraine a long time ago. It is made by fermenting raw beetroots with only salt and water.

    Wine Recommendation: Waterford Estate Grenache.

  • NORWEGIAN SALMON TERRINE R195

    Chenin blanc cured salmon, deep fried capers, horseradish mayo, grilled baby marrow and lemon ricotta.
    SALT note: Himalayan salt was formed over 250 million years ago due to the evaporation of primordial oceans. The ancient sea beds were covered by lava which acted as a natural barrier, and because of this the salt has remained pollutant free and pure all these years.

    Wine Recommendation: Waterford Estate Single Vineyard Chardonnay.

  • HOMEMADE PANCETTA CARBONARA R215

    Crispy pancetta, parmesan crème, chives and homemade spaghetti.
    SALT note: Pancetta is made by curing pork belly for 7 days with a mixture of salt and spices. After the curing process it is hung to dry in the fridge for another 7 days.

    Wine Recommendation: Waterford Kevin Arnold Shiraz.

  • SOUS VIDE DUCK BREAST R295

    Duck breast, confit duck pot sticker, cauliflower puree, bok choi, aubergine and Chinese BBQ sauce.
    SALT note: Confit or “confire” is the term used for preserved food cooked in any liquid. Today it is mostly know for preserving and cooking meat in its own fat.

    Wine Recommendation: Waterford Estate Cabernet Sauvignon.

  • ROAST BEEF PICANHA R315

    Beef picanha, celeriac puree, glazed baby onions, celeriac “pommes Anna”, pickled mustard and jus.
    SALT note: Jus is what is made from the beef stock or drippings. It generally consists of bones, root vegetables and herbs. We cook our stock for approximately 96 hours to release all the natural flavours of the beef. It is then reduced by about 80% to turn into the glossy jus that we use.

    Wine Recommendation: Waterford Kevin Arnold Shiraz.

Dessert & Platter Menu

Platters are available between 11h00 and 16h00

  • DARK CHOCOLATE AND
    SALTED CARAMEL BAR     R110

    Dark chocolate, ganache, salted caramel, white chocolate and peanut butter bar with a coffee and dark chocolate ice cream.

  • AFFOGATO R35

    A shot of espresso to pour over a scoop of our home churned ice-cream.

  • WATERFORD WINE &
    CHOCOLATE PAIRING     R135

    3 wines & 3 chocolates

    Waterford Kevin Arnold Shiraz, Waterford Estate Cabernet Sauvignon, and Waterford Heatherleigh (late harvest) paired with our signature chocolates created by chocolatier, Richard von Geusau.

  • OUR HANDCRAFTED
    PLATTER     R325

    for two people, excluding wine

    🗸 Locally cured and smoked meats
    🗸 Pickled gherkins
    🗸 Chicken liver parfait
    🗸 Boerekonfyt
    🗸 Marinated green olives
    🗸 Farm baked sourdough, coarse salt cumin and rosemary lavash Breadsticks
    🗸 Local camembert with spicy toasted cashew nuts
    🗸 Marmalade
    🗸 Seasonal Fruit
    🗸 A selection of Mediterranean dips

Wine Menu

Wine's are served by the glass

  • Waterford Elgin Sauvignon blanc R45
  • Waterford Old Vine Project Chenin blanc R75
  • Waterford Estate Chardonnay R95
  • Waterford Estate Single Vineyard Grenache R95
  • Waterford Kevin Arnold Shiraz R105
  • Waterford Estate Cabernet Sauvignon R110
  • Waterford Heatherleigh R80
  • Waterford Estate The Jem R565