Protected: Kitchen Vocab – “Mise en Place”

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In the high-pressure environment of professional kitchens, every second counts. One of the most important concepts that keeps operations running smoothly is mise en place — a French culinary term that literally means “everything in its place.” While this may sound like simple prep work, the philosophy behind mise en place is far more powerful. It’s a foundational practice that defines kitchen discipline, efficiency, and mindset.

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