A Salty Adventure in Bahrain
Every day of Salt Week offered something new: from press interviews to tasting events, it was a journey into salt’s unique story and culinary potential.
Every day of Salt Week offered something new: from press interviews to tasting events, it was a journey into salt’s unique story and culinary potential.
To many, it seemed like a whimsical notion, a departure from the conventional path of success. Yet, within me, a fire burned, a passion waiting to be ignited.
For me, it was always about diving headfirst into every opportunity, believing that more experience meant more growth.
In the culinary world, a dozen different types of salt can be used to smoke, pickle, cure, and cook dishes that go as far back as 2000 years in time.
Visit one of our delightful locations to inspire your tastebuds.
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