Craig Cormack’s Pea and Ham Soup
Discover Craig Cormack’s gourmet take on the classic pea and ham soup. This delicious recipe is perfect for winter dinner parties, featuring a rich flavour and sophisticated presentation.
Discover Craig Cormack’s gourmet take on the classic pea and ham soup. This delicious recipe is perfect for winter dinner parties, featuring a rich flavour and sophisticated presentation.
SALT Chefs share a simple lemon preservation method. Extend the freshness and zest for up to a year!
Learn the secret to a memorable Christmas lunch: 1 hour Cured Trout on a Himalayan Salt Block. Featured in Private Edition Luxury Magazine.
Explore a variety of sweet and salty delights perfect for Valentine’s Day, courtesy of Salt Chefs Craig Cormack and Beau du Toit. A Salty
In the culinary world, a dozen different types of salt can be used to smoke, pickle, cure, and cook dishes that go as far back as 2000 years in time.
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