Join us on a tasty escapade as we dive into the intriguing realm of salt in cooking with the charming Chef Craig Cormack on episode 75 of “A Table in the Corner,” hosted by none other than Russel Wasserfall.
Gugs Mhlungu from the Weekend Breakfast hosted Salt Chef Craig Cormack to discuss the different types of salts, how to better use salt in food
In the culinary world, a dozen different types of salt can be used to smoke, pickle, cure, and cook dishes that go as far back as 2000 years in time.
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