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In The Media

Explore our insights into The Salt Road’s culinary excellence, featuring Chefs Craig Cormack and Beau du Toit.

In The Media

Explore our insights into The Salt Road’s culinary excellence, featuring Chefs Craig Cormack and Beau du Toit.

  • All
  • Our Salt Journey
  • Printed Media
  • Radio + Podcasts
  • TV Spots

Origins of Salt: Where It All Began

Making Waves, One Grain at a Time

Taking on the world with Greg Landman

The Salt Road X Top Travel

Spoil Dad with This Meal from The Salt Chef’s for Father’s Day

YouTube Video on Fruit Preservation Techniques

Craig Cormack’s Pea and Ham Soup

How to Preserve Lemons Article

Take Christmas Lunch to the Next Level Article

A Salty Chocolate Recipe in Essential Flavours Magazine

Weekend Breakfast Radio Interview with Gugs Mhlungu

The SALT Road Interview with Insider SA

In the culinary world, a dozen different types of salt can be used to smoke, pickle, cure, and cook dishes that go as far back as 2000 years in time.

Visit one of our delightful locations to inspire your tastebuds.

Visit Us At

  • The SALT Road™
  • The Goose Roasters
  • SALT at Waterford Estate

OFFICE HOURS

  • Monday - Friday:
  • 10:00 am - 17:00 pm
  • Upper Blaauwklippen Rd,
  • Helderberg Rural, Stellenbosch, 7600

Just Add SALT

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© 2012 – 2025 The Salt Road™, The Goose Roasters.

All Rights Reserved.

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