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Local chefs set to celebrate salt with new culinary venture

The Salt Road Doha is the new culinary venture of SA chefs Beau du Toit and Craig Cormack, and is set to open at the Andaz Doha, by Hyatt.

Food media heavyweight Eat Out has just featured The Salt Road, celebrating not only the restaurant’s 21-year journey but also the launch of its bold new chapter in Doha, Qatar. This recognition honours the vision of chefs Craig Cormack and Beau du Toit, whose dedication to salt as an ingredient, a preservative, and a storyteller has reshaped how we experience flavour.

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