Salt has moved with humanity since the beginning.
Long before salt lined modern kitchen shelves, it carved out trade routes, built cities, and fuelled empires. Its story starts deep within ancient seas and prehistoric lakes, where evaporated waters left behind glittering veins of mineral-rich treasure.
The first people to stumble across salt likely did so by following thirsty animals to natural salt licks. What they found wasn’t just a seasoning, it was survival. Salt preserved food, making it possible to store fish, meat, and vegetables beyond harvests. It sustained journeys across deserts and oceans. It kept communities fed through harsh winters and blistering summers.
Archaeological records show evidence of salt production as far back as 6000 BCE in Romania and China. From the Saharan salt caravans to the intricate salt gardens of Peru, civilisations built their rhythms around this crystalline gift.
Salt became currency. It became sacred. It became life.
At Salt Road, we honour this ancient journey every day. Carrying salt’s timeless story into our kitchens, our rituals, and our celebrations. It’s more than a mineral. It’s a legacy we taste in every grain.
Learn more about the ancient roots that still season our world. Join the Salt Road journey.
