Spoil Dad with This Meal from The Salt Chef’s for Father’s Day

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Celebrate Father’s Day with a mouthwatering feast from The Salt Chef: Firewater beef rump paired with a pickled cucumber and carrot salad. This recipe yields 6 portions, perfect for a family gathering to honour the father figure in your life.

Serve the sliced beef with the pickled cucumber and carrot salad and a generous side of firewater BBQ sauce. This delicious combination will surely make Father’s Day special, providing a memorable meal full of flavour and love.

Spoil Dad with this meal from the Salt Chef’s for Father’s Day

Discover the ultimate Father’s Day meal with The Salt Chef’s Firewater Beef Rump recipe. Paired with a pickled cucumber and carrot salad, this dish promises to make the day unforgettable.

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