A Salty Adventure in Bahrain
Every day of Salt Week offered something new: from press interviews to tasting events, it was a journey into salt’s unique story and culinary potential.
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Every day of Salt Week offered something new: from press interviews to tasting events, it was a journey into salt’s unique story and culinary potential.
Join us on a tasty escapade as we dive into the intriguing realm of salt in cooking with the charming Chef Craig Cormack on episode 75 of “A Table in the Corner,” hosted by none other than Russel Wasserfall.
Join Craig and Beau as they take you on an extraordinary journey down The Salt Road.
From a unique salt tasting featuring Craig’s unparalleled collection to an immersive exploration of cooking techniques that place salt front and centre, this segment is a must-watch! Craig demonstrates his expertise with a show-stopping lamb dish entirely encased in salt, while Beau delves into a 14th-century recipe for salt-cured trout.
In the culinary world, a dozen different types of salt can be used to smoke, pickle, cure, and cook dishes that go as far back as 2000 years in time.
Visit one of our delightful locations to inspire your tastebuds.
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