Making Waves, One Grain at a Time
Food media heavyweight Eat Out has just featured The Salt Road, celebrating not only the restaurant’s 21-year journey but also the launch of its bold new chapter in Doha, Qatar.
This recognition honours the vision of chefs Craig Cormack and Beau du Toit, whose dedication to salt as an ingredient, a preservative, and a storyteller has reshaped how we experience flavour.
Taking on the world with Greg Landman
Food & Wine Writer Greg Landman captures the essence of something truly remarkable happening in the picturesque foothills of the Stellenbosch mountains. Conceived by salt connoisseur Craig Cormack and his business partner, the talented Beau du Toit. Both chefs share a deep passion for salt, infusing it into their culinary creations with expertise and flair. Head chef Brent Williams ensures that every dish emerging from the kitchen meets the highest standard, delivering a dining experience that is nothing short of extraordinary.
The Salt Road X Top Travel
Join Craig and Beau as they take you on an extraordinary journey down The Salt Road.
From a unique salt tasting featuring Craig’s unparalleled collection to an immersive exploration of cooking techniques that place salt front and centre, this segment is a must-watch! Craig demonstrates his expertise with a show-stopping lamb dish entirely encased in salt, while Beau delves into a 14th-century recipe for salt-cured trout.
Spoil Dad with This Meal from The Salt Chef’s for Father’s Day
Discover the ultimate Father’s Day meal with The Salt Chef’s Firewater Beef Rump recipe. Paired with a pickled cucumber and carrot salad, this dish promises to make the day unforgettable.