Making Waves, One Grain at a Time
Food media heavyweight Eat Out has just featured The Salt Road, celebrating not only the restaurant’s 21-year journey but also the launch of its bold new chapter in Doha, Qatar.
This recognition honours the vision of chefs Craig Cormack and Beau du Toit, whose dedication to salt as an ingredient, a preservative, and a storyteller has reshaped how we experience flavour.
Spoil Dad with This Meal from The Salt Chef’s for Father’s Day
Discover the ultimate Father’s Day meal with The Salt Chef’s Firewater Beef Rump recipe. Paired with a pickled cucumber and carrot salad, this dish promises to make the day unforgettable.
YouTube Video on Fruit Preservation Techniques
Salt Chefs Craig Cormack and Beau du Toit hang out with Die GROOT Ontbyt to discuss thirst-
quenching recipes and salt-inspired fruit preservation techniques!
A Salty Chocolate Recipe in Essential Flavours Magazine
Explore a variety of sweet and salty delights perfect for Valentine’s Day, courtesy of Salt Chefs Craig Cormack and Beau du Toit. A Salty Chocolate Valentine’s Day with the Salt Chefs