The Salt Road X Top Travel
Join Craig and Beau as they take you on an extraordinary journey down The Salt Road.
From a unique salt tasting featuring Craig’s unparalleled collection to an immersive exploration of cooking techniques that place salt front and centre, this segment is a must-watch! Craig demonstrates his expertise with a show-stopping lamb dish entirely encased in salt, while Beau delves into a 14th-century recipe for salt-cured trout.
Spoil Dad with This Meal from The Salt Chef’s for Father’s Day
Discover the ultimate Father’s Day meal with The Salt Chef’s Firewater Beef Rump recipe. Paired with a pickled cucumber and carrot salad, this dish promises to make the day unforgettable.
YouTube Video on Fruit Preservation Techniques
Salt Chefs Craig Cormack and Beau du Toit hang out with Die GROOT Ontbyt to discuss thirst-
quenching recipes and salt-inspired fruit preservation techniques!
Craig Cormack’s Pea and Ham Soup
Discover Craig Cormack’s gourmet take on the classic pea and ham soup. This delicious recipe is perfect for winter dinner parties, featuring a rich flavour and sophisticated presentation.