How to Preserve Lemons Article
SALT Chefs share a simple lemon preservation method. Extend the freshness and zest for up to a year!
Take Christmas Lunch to the Next Level Article
Learn the secret to a memorable Christmas lunch: 1 hour Cured Trout on a Himalayan Salt Block. Featured in Private Edition Luxury Magazine.
A Salty Chocolate Recipe in Essential Flavours Magazine
Explore a variety of sweet and salty delights perfect for Valentine’s Day, courtesy of Salt Chefs Craig Cormack and Beau du Toit. A Salty Chocolate Valentine’s Day with the Salt Chefs
Weekend Breakfast Radio Interview with Gugs Mhlungu
Gugs Mhlungu from the Weekend Breakfast hosted Salt Chef Craig Cormack to discuss the different types of salts, how to better use salt in food and how to use the magical ingredient when preparing some decadent treats at home.