With Russel as your seasoned guide, boasting three decades in the media and food world, you’ll explore the culinary industry like never before. He’s managed bars, restaurants—even a candy factory! Plus, he’s written for just about every food and travel magazine out there and penned a cookbook or two. On his show, he brings together foodies from every corner of the industry, including top chefs, quirky artisans, bakers, farmers, foragers, cheese wizards, writers, photographers, and bloggers. If they’re into food, you’ll meet them with Russel.
In this delightful chat, Chef Cormack shares how Mark Kurlansky’s book, “Salt: A World History,” set his heart aflame with a love for exploring salt’s hidden wonders. He’s crafted entire menus inspired by salts from around the globe at his Waterford Estate restaurant and is gearing up for his new venture, The Salt Road in Doha.
Chef Cormack pulls back the curtain on how a sprinkle of salt can transform flavors and reveals its fascinating role in culinary history. This banter promises to tickle the taste buds of foodies and bloggers alike with handy cooking tips and the secret to supercharging even the simplest dishes.
Pop in your earbuds and enjoy this journey celebrating salt’s timeless magic in the kitchen!
