A Cape Winelands Escape in the City

Centrally located in Houghton Estate, just moments from Johannesburg’s business districts, discover The Salt Road Houghton at 10 2nd Avenue Boutique Hotel, a refined dining experience in the heart of Houghton.

Our Story

ABOUT US

Here, the spirit of the Cape Winelands meets the heartbeat of Johannesburg.

An unforgettable culinary destination nestled within the tranquil surrounds of 10 2nd Avenue Houghton Estate. More than a restaurant, The Salt Road is a curated symphony of flavour, space, and story, crafted for those who travel the world in search of singular moments.

Inspired by the elegance of the Western Cape’s wine route, our chefs Craig and Beau infuse seasonal ingredients and global technique with a distinctly South African soul. From the hiss of the flame to the final flourish on the plate, each dish is designed to transport.

Enjoy a pause from the city, a taste of the Winelands, a moment that lingers.

We Recommend

Our Specialities

Taste the journey, from handcrafted platters, sharing plates and a focus on Salting techniques from around the world, The Salt Road Houghton offers a menu that celebrates flavor, artistry, and tradition.

Behind the Salt

Our Chefs

At the helm of The Salt Road Houghton are Chef’s Craig and Beau, culinary storytellers whose techniques are as refined as their palates. Together, they orchestrate every dish with precision, passion, and a shared devotion to detail.

The Salt Road Journey

Beyond Houghton

Our journey takes us through different countries and unfolds following the rhythm of fire, salt, and time.

Every Salt Road Restaurant is a living reflection of its environment, rooted deeply in local tradition and terroir, yet elevated by a shared culinary vision that ignores borders.

Though each space is distinct, they are united by a reverence for heritage, a passion for storytelling through food, and a relentless pursuit of flavour.

While each space has its own personality, they are all characterised by respect for local history, a passion to tell food stories, and an ongoing search for flavor.

When you cross the threshold of one of our venues, you are shifting from your outlook to a different perspective of The Salt Road journey, there you are holding onto the place, driven to the objective, and made in such a way that it lingers on the palate and in memory.

Reservations

Book a Table

Tuesday - sunday | platters 11:30 - 15:30 | Main Course Meals 12:00 - 15:00